Crock Pot Tuscan Chicken has the perfect combo of EASY + VEGGIE PACKED + DELICIOUS! This simple weeknight meal is loaded with chicken breast, spinach, sun dried tomatoes, and delicious Italian flavors and can be prepped and cooking in as little as 5 minutes for even the busiest days.
I’ll tell you what makes me crazy…
When you go to make a recipe in the slow cooker or pressure cooker and there are approximately 3,723 steps to get it started.
1/4 cup Parmesan Cheese, grated
4 boneless,skinless chicken breasts
1/2 cup sun dried tomato strips, cut into thin strips
1 Tablespoon butter
1 cup fresh spinach, chopped
1 Teaspoon Italian Seasoning
Homemade Alfredo Sauce
1 stick butter
2 cups Parmesan Cheese, grated
1 cup heavy cream
Number One. Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 – 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
For the Homemade Alfredo Sauce:
Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it’s melted, remove from the heat.