ngredients For This Yummy Reese’s Style Mug Cake
2 tbsp butter (or coconut oil)
1/3 cup almond flour (or 1.5 tbsp coconut flour)
1 large egg
2 tbsp sweetener
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp vanilla extract
1/4 tsp cake batter extract (or another 1/4 tsp vanilla)
Instructions For The Reese’s Style Mug Cake
1. Melt butter in mug, mix in rest of ingredients, microwave 90 seconds or until firm.
2. Top with items of your choice, I used PB and chocolate chips!Macros: (PB and chocolate chips not included)
Serving size is half of the mug cake. Recipe makes 2 servings.
- Cals: 267
- Fat: 23g
- Protein: 8g
- Net carbs: 2.5g
- Fiber: 4.5g
If you use coconut flour instead of almond flour it will have a lot less fat and calories. If it tastes “dry” try using 3 tbsp butter or adding a tbsp of heavy cream to the mix.