Creamy Crockpot Crack Chicken

I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes hers in her instant pot.

This recipe is a creation by Shelly from the website Cookies and Cups; you can see her recipe here. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.

Ingredients

  • 4 green onions sliced
  • 1 pkt ranch dressing mix
  • Buns
  • 1 8 oz block cream cheese
  • 2 lbs chicken breasts
  • 1/2-3/4 cup cooked crumbled bacon depending on how much you like bacon
  • 1 cup shredded cheddar cheese

Instructions

  • Number One. In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.
  • Number Two. Cover and cook on low for 6-7 hours.
  • Number Three. Remove lid and shred chicken and stirring in the cream cheese.
  • Number Four. Add your cheddar cheese, bacon and green onions and give it a stir to combine.
  • Number Five. Serve on buns, croissants, tortillas, etc.